By ginasheppard
Growing up as a kid my favorite food was mac and cheese. As an adult I have to say this creamy, Mac and Cheese recipe is my favorite of all!
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Feb 03, 2016 This is how you make mac and cheese without milk! Have a question leave it down below! If you are waiting for the update video. Keep waiting I promise it is coming.
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Substitute For Milk In Mac & CheeseIngredients
DetailsMost Popular Mac And Cheese Recipe
Servings 4
Preparation time 20mins Cooking time 60mins PreparationStep 1![]()
Preheat oven to 350°F.
Prepare pasta according to package directions. Return to saucepan. Add butter; stir until melted. Whisk together evaporated milk, eggs, mustard and pepper in medium bowl. Add to pasta mixture; stir. Add cheddar cheese and American cheese; stir. Cook over low heat, stirring constantly until cheese begins to melt. Pour into 1 1/2-quart casserole dish. Bake for 10 minutes; stir. Bake for an additional 20 to 25 minutes or until bubbly and top is lightly golden. Season with salt. FOR FREEZE AHEAD: Prepare as above; do not bake. Cover; freeze up to 2 months. Thaw overnight in refrigerator. Preheat oven to 350°F. Bake, uncovered, stirring halfway through, for 45 to 50 minutes or until bubbly and top is lightly golden. Season with salt. Substitute For Milk In Mac N Cheese Box MixSubstitute For Milk In Instant Mac And CheeseYou'll also love![]()
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